I learned something this morning! I'm up early and--surprise, surprise, I'm hungry! I wanted something hot, but really didn't want to have to "do" anything. (I know I'm hopeless, but who really WANTS to cook at 5:00 AM?) I decided to finally try to scramble eggs in the microwave. I never tried it before even though it's widely known such things are possible, I firmly believed they would taste blecky. Well guess what?! Not only does it work, they taste oddly just like scrambled eggs! And it only took about 2 minutes in my particular microwave.
And another thing I never believed but found out recently is actually true--Julia Child was absolutely right. If you don't dry the meat, it won't brown properly. So go buy some paper towels!