What the internet didn't tell me was that the texture and consistency is very different than a potato. I ended up with something waaaayyy too saucy to be mashed pertaters, but it tasted pretty yummy, so I dumped it on our plates alongside some sour cream and onion chips and called it dip.
I thought it was fabulous! I'm actually not supposed to eat sour cream as it makes me quite ill, but had only a few bites and so far, so good. However, when I asked my husband if he liked it, he didn't even pretend--the answer was a resounding NO! Oh well, guess I'm not adding rutabagas to the list of things to grow in the garden next year!
|Picture courtesy of faqs.org|