My friend advised me to "boil it until it's dead". So, since I was planning on serving it with pork chops, I put it in to start boiling before I started prepping the meat, thinking it would take until I was about 100 years old. Well---it was ready before I even got the meat into the pan. I thought to myself, "it's probably like potatoes where you can boil them a few extra minutes and it doesn't hurt anything." It hurts something. I lifted the lid and it was covered with steamed cauliflower goo. YUCK!!
I quick and drained and smashed the rest of it. It turned out quite nicely, even though it took me a while to get the salt and pepper right.
Just another adventure in the kitchen! If you remember this post, I did warn you this sort of thing happens all the time!
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