I got this super tasty recipe from another blog I follow and love. A lovely lady called
Nony the Slob. It looked so yummy I had to try it and it is fabulous!
Creamy Chicken and Spinach Enchiladas
Ingredients
2 cooked large chicken breasts cut up
1 can rotel tomatoes
1 can creamed corn
1 10oz package creamed spinach
8 oz sour cream
1 can green enchilada sauce
1 1/2 cups shredded cheese
Directions
Mix chopped, cooked chicken with rotel in large skillet.
Add thawed spinach, corn, 1/2 the sour cream, and 3/4 cup cheese.
Fill tortillas
Place in 9 x 13 pan.
Mix the rest of the sour cream with the green enchilada sauce and pour over and top with the rest of the cheese. I had a tomato that was ripe, so I cut that up and put on top as well. Then bake 350 degrees for 20 "ish" minutes.
Okay, so I didn't dish it up fabulously pretty, but it was gooood!!!
Hope you enjoy it as much as I did!
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